Description

This 711 Mongolian Spicy Miso Ramen is a popular fast - food item in convenience stores. Co - created by 7 - Eleven, Nissin and a famous ramen restaurant, it perfectly reproduces the signature Mongolian Tanmen flavor of the restaurant. The thick and chewy noodle cake retains its toughness through the frying process. It is paired with a rich spicy soup base based on miso, which is blended with pork, vegetable extracts and chili. The exclusive spicy oil packet adds garlic flavor and spiciness, achieving a taste of "spiciness combined with umami". The 122g cup - shaped design is portable, suitable for commuter breakfast, work light meals, outdoor snacks and other scenarios. No complicated preparation is needed, and it can be eaten after brewing. The mellow and non - greasy soup base and the noodles that absorb the soup well make it an excellent choice for spicy instant noodle lovers and regular convenience store customers, easily meeting the needs of instant satiety and good taste.

Made in :Japan

Ingredients

Fried noodles (wheat flour, vegetable oil, salt, eggs, chicken extract, soy sauce), seasoning soup (miso, pork extract, sugar, chili powder, wheat flour, vegetable extract, vegetable oil, onions, garlic, ginger), spicy oil (vegetable oil, garlic, chili, sesame), food flavor.

How to Use

Open the cup lid, take out the seasoning packet and spicy oil packet, tear them open and pour into the cup.
Add boiling water up to the marked water level on the cup, cover tightly and let it steep for 5 minutes.
Open the lid, stir well and serve. Those who like more spiciness can add extra chili or chili oil prepared by themselves.
Do not use expired products. Be careful to avoid scalding when brewing. Do not store the product again after opening.

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711 Mongolian Spicy Miso Raman 122g

Name: 711 Mongolian Spicy Miso Raman 122g
Brand: 711
SKU: 4902105252734
Price: 7.29 CAD
Availability: OutOfStock

Vendor: 711

$7.29

Shipping calculated at checkout.

Out of stock

Description

Made in :Japan

Ingredients

How to Use