This snack is a featured product highlighting the nutrition of ancient grains. It selects kamut and farro as the core raw materials, both of which are rich in protein and dietary fiber. Made by low - temperature baking technology, it has a crispy and non - greasy taste with the natural nutty aroma of grains. The 95g small package is suitable for daily snacks, office treats and outdoor trips, which is portable and not easy to cause food waste. It contains no excessive artificial additives, combining delicious taste and health. It can not only supplement grain nutrition for the human body but also meet the taste buds' demand for crispy texture, making it suitable for all kinds of consumers who pay attention to healthy diet and love natural flavors.

• Made in :Korea

Kamut flour, farro flour, edible vegetable oil, sugar, malt syrup, corn starch, edible salt, sodium bicarbonate, calcium dihydrogen phosphate, natural grain flavor.

Unpack the bag and eat directly without additional processing;
It can be brewed with milk or yogurt to enhance the nutrition and taste of breakfast or snacks;
After opening, seal it in time to avoid getting damp and soft, which will affect the taste.