This AJI Cake (Egg Milk Flavor) is a classic leisure baked snack. Selected high-quality raw materials such as wheat flour, eggs and milk powder, it is made by low-temperature baking technology to maximize the retention of the original aroma of egg and milk. The cake has a soft and fluffy texture, melts in the mouth, with moderate sweetness without being cloying, and you can taste the rich egg-milk flavor in every bite. The individual small package design is portable and hygienic, suitable for breakfast matching, office snacks, travel snacks and other scenarios. The formula contains no artificial colors, complying with national food safety standards. The 280g large package has outstanding cost performance, which is a delicious pastry suitable for all ages, meeting the dual needs of daily cravings and satiety.

• Made in :China

Wheat flour, sugar, eggs, vegetable oil, whole milk powder, glucose syrup, salt, sodium bicarbonate, ammonium bicarbonate, citric acid, food flavor.

After opening the bag, take out the individual small packages, tear them open and eat directly without heating.
It can be eaten with milk, coffee or black tea to enhance the flavor experience, suitable for breakfast or afternoon tea scenarios.
The texture is more fluffy when eaten after refrigeration, which is a better eating experience in summer.
The remaining unopened small packages should be sealed and placed in a cool and dry place to prevent moisture and deterioration.