AJI Kashicho Garden Road Mille Feuille Pastry (Red Bean) 250g is a classic Japanese-Western combined baked pastry of AJI's mille feuille series, crafted for consumers who love layered crispy pastries and authentic red bean flavor. The product adopts the classic French mille feuille crispy layering process combined with Japanese red bean filling formula, selecting high-quality wheat flour, butter and edible vegetable oil as the main raw materials for the pastry crust, made through multiple rolling and laminating processes, and baked at a precise temperature. The pastry crust is extremely crispy and layered, melting slightly in the mouth without dry and hard taste, and the middle is filled with fine and smooth Japanese red bean paste filling—made of selected red beans through slow cooking and fine grinding, moderate sweetness, rich and authentic red bean fragrance, no greasy feeling. The combination of crispy and layered pastry crust and soft waxy red bean paste filling creates a distinct contrast of tastes, sweet but not cloying, with a long-lasting aftertaste of red bean and butter. The independent small packaging design avoids moisture absorption and clumping of the pastry, ensuring the crispness of each piece; the 250g carton packaging is suitable for family sharing, casual eating and gift matching. It is suitable for daily casual snacking, breakfast matching, afternoon tea dessert, travel snacks and other scenes, and is a representative of Japanese-Western combined mille feuille pastries with rich layers, authentic red bean flavor and crisp taste.

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