This black truffle cheese lobster flavor yam crispy biscuit is an innovative flavor snack of AJI. It uses high-quality yam flour as the main raw material and is made by low-temperature baking technology, with a light and crispy texture and no excessive internal heat. The product combines the unique fungal aroma of black truffle, the rich salty aroma of cheese and the fresh and refreshing flavor of lobster, with distinct layers, moderate saltiness and freshness, and no greasiness. The 220g large package contains independent small bags, which are clean, hygienic and easy to carry, suitable for office snacks, travel sharing, drama-watching treats and other scenarios. Its compound flavor is different from traditional crispy chips, combining nutrition and taste, and is deeply loved by young consumer groups and snack lovers.

• Made in :China

Yam flour, wheat flour, edible vegetable oil, sugar, cheese powder, edible salt, black truffle powder, lobster flavor seasoning, maltodextrin, yeast extract, disodium ribonucleotide, food flavor

Unpack the individual small package and eat directly to enjoy the crispy texture and compound flavor;
It can be eaten with drinks such as sparkling water and beer to relieve greasiness and enhance flavor, suitable for party snack scenarios;
It can be crushed and sprinkled on salads and baked rice to enhance taste richness and flavor layers;
If the crispy biscuits become damp and soft after opening, put them in the oven and bake at 100℃ for 3-5 minutes to restore the crispy texture.