This caviar and matsutake flavor yam crispy biscuit is a creative flavor snack of AJI. It takes high-quality yam flour and wheat flour as core raw materials and is made by low-temperature baking, with a light and crispy texture, rich wheat aroma and no excessive internal heat. The product cleverly combines the mellow freshness of caviar and the unique fungal aroma of matsutake, with appropriate salty and fresh seasoning, featuring rich flavor layers without greasiness. The 220g large package with independent small bags is clean and portable, suitable for office snacks, travel sharing, home drama-watching and other scenarios. Its innovative compound flavor is different from traditional crispy chips, balancing flavor and taste, and is deeply loved by young consumers and snack lovers.

• Made in :China

Yam flour, wheat flour, edible vegetable oil, sugar, edible salt, caviar flavor seasoning, matsutake powder, maltodextrin, yeast extract, disodium ribonucleotide, food flavor

Unpack the individual small package and eat directly to enjoy the crispy texture and compound flavor;
Eat with sparkling water, light tea or beer to relieve greasiness and enhance flavor, suitable for party snack scenarios;
Crush and sprinkle on salads, pasta or baked rice to add taste layers and unique flavor;
If it becomes damp and soft after opening, put it in the oven and bake at 100℃ for 3-5 minutes to restore crispness.