This ASAHI Calpis 3 Kind Grape Juice is an innovative drink combining lactic acid bacteria flavor and grape aroma. Selected three different varieties of grape juice, blended with Calpis classic lactic acid bacteria fermentation liquid, the sweet and sour ratio is just right, with rich fruit aroma and refreshing taste of lactic acid bacteria, relieving greasiness and stimulating appetite. The 430ml bottle is portable, suitable for breakfast pairing, hydration during work breaks, post-meal greasiness relief and other scenarios. The formula contains no artificial colors or preservatives, with a mellow and smooth taste, combining deliciousness and health. Suitable for people of all ages to drink, it is a popular Calpis-flavored drink, widely praised in Japan and overseas markets.

• Made in :Japan

Water, Fructose Glucose Syrup, White Granulated Sugar, Three Kinds of Grape Mixed Juice (Grape Juice, White Granulated Sugar, Citric Acid), Calpis Stock Solution (Water, White Granulated Sugar, Skimmed Milk Powder, Glucose, Lactic Acid Bacteria), Citric Acid, Sodium Citrate, Food Flavor, Vitamin C.

Store in a cool and dry place at room temperature before opening, avoid direct sunlight and high-temperature environment;
Shake gently before opening, drink directly, the taste is better after refrigeration;
Seal and refrigerate after opening, it is recommended to finish drinking within 3 days to avoid deterioration;
It can be drunk with ice cubes or sparkling water, and can also be used as a cocktail base to mix drinks.