ASAHI Calpis Lactobacillus Soda Water 350ml is a popular hybrid drink combining probiotic benefits and sparkling refreshment. It uses Calpis’ classic lactic acid bacteria fermentate, blended with purified carbonated water to balance probiotic efficacy and crisp bubbles. The mild sweet-sour flavor comes from natural fermentation, avoiding cloying sweetness. The 350ml compact bottle is easy to carry, fitting fast-paced life scenarios. It inherits Calpis’ century-old fermentation craftsmanship and Asahi’s expertise in carbonated drinks, helping regulate intestinal health while quenching thirst. Loved by consumers pursuing healthy and tasty drinks, it pairs perfectly with spicy food, greasy meals and light snacks.

• Made in :Japan

Carbonated Water, Sugar, Glucose Syrup, Lactic Acid Bacteria Fermentate (Calpis Fermentate), Citric Acid, Sodium Citrate, Natural Flavor, Vitamin C, Potassium Sorbate.

1. Store in a cool dry place away from direct sunlight (refrigeration recommended to retain lactobacillus activity).
2. Do not shake violently before opening to prevent spillage.
3. Twist off the cap and drink directly; no additional preparation needed.
4. Consume as soon as possible after opening to maintain freshness and probiotic efficacy.
5. Do not drink if the package is damaged or expired.