ASAHI Calpis Premium Peach Mango Drink 430ml is a high-end dual-fruit flavored drink co-launched by Asahi and Calpis. It combines Calpis’ classic lactic acid bacteria fermentation base with fresh peach and mango extracts, presenting a layered taste—sweet peach aroma blends with tropical mango flavor, paired with the mellow sourness of lactic acid bacteria. The low-sugar formula avoids excessive sweetness, retaining the natural nutrition of fruits and probiotics. The 430ml capacity meets the needs of family sharing or individual daily consumption. With a sleek and premium packaging design, it is popular among consumers pursuing quality drinks. As a representative of high-end lactic acid bacteria beverages, it balances flavor, nutrition and texture, loved for its authentic taste, natural attributes and convenient design.

• Made in :Japan

Water, High Fructose Corn Syrup, Sugar, Lactic Acid Bacteria Fermented Liquid (Milk, Lactic Acid Bacteria), Concentrated Peach Juice (≥5%), Concentrated Mango Juice (≥3%), Skimmed Milk Powder, Maltodextrin, Citric Acid (acidity regulator), Sodium Citrate (acidity regulator), Natural Peach & Mango Flavor, Xanthan Gum (thickener), Ascorbic Acid (Vitamin C), Potassium Sorbate (preservative), Beta-Carotene (natural colorant).

1. Store in a cool dry place away from direct sunlight and high temperature (refrigeration recommended for better taste; avoid freezing).
2. Shake gently before drinking to evenly distribute fruit flavors and fermentation base.
3. Twist off the cap and drink directly; no additional mixing needed.
4. Consume as soon as possible after opening to maintain freshness and probiotic activity.
5. Do not drink if the bottle is damaged, leaking or expired.