This ASAHI Plus Calpis Immune Support Drink is a functionally upgraded product of the Calpis series. Based on the classic lactic acid bacteria fermentation base, it is added with nutrients such as vitamin C and zinc to help enhance the body's immunity. It has a sweet and sour, refreshing taste, with a rich and non-greasy lactic acid bacteria flavor, and a smooth and easy-to-drink mouthfeel. The moderate 490ml capacity is suitable for breakfast with meals, office leisure, post-exercise hydration and other scenarios. It has a pure flavor when drunk at room temperature, and a more refreshing taste when refrigerated. No artificial colors are added, and the formula is mild, combining deliciousness and nutrition. It is an excellent drink choice for health-conscious people and has won widespread praise in both Japanese and overseas markets.

Water, sugar, skim milk powder, glucose, whey powder, food flavoring, vitamin C, citric acid, sodium citrate, lactic acid, zinc gluconate, polyquaternium-7, beta-carotene

Open the bottle and drink directly to enjoy the sweet, sour and refreshing lactic acid bacteria flavor;
Drink after refrigeration for a cooler taste, suitable for relieving summer heat;
It can be eaten with breakfast such as rice balls and sandwiches to enrich the diet structure;
Refrigerate after opening and finish drinking within 24 hours to avoid deterioration.