This ASAHI Plus Calpis Immune Support Drink is a functionally upgraded product of the Calpis series. Based on the classic lactic acid bacteria fermentation base, it is added with nutrients such as vitamin C and zinc to help enhance the body's immunity. It has a sweet and sour, refreshing taste, with a rich and non-greasy lactic acid bacteria flavor, and a smooth and easy-to-drink mouthfeel. The moderate 490ml capacity is suitable for breakfast with meals, office leisure, post-exercise hydration and other scenarios. It has a pure flavor when drunk at room temperature, and a more refreshing taste when refrigerated. No artificial colors are added, and the formula is mild, combining deliciousness and nutrition. It is an excellent drink choice for health-conscious people and has won widespread praise in both Japanese and overseas markets.

• Made in :Japan

Water, sugar, skim milk powder, glucose, whey powder, food flavoring, vitamin C, citric acid, sodium citrate, lactic acid, zinc gluconate, polyquaternium-7, beta-carotene

Open the bottle and drink directly to enjoy the sweet, sour and refreshing lactic acid bacteria flavor;
Drink after refrigeration for a cooler taste, suitable for relieving summer heat;
It can be eaten with breakfast such as rice balls and sandwiches to enrich the diet structure;
Refrigerate after opening and finish drinking within 24 hours to avoid deterioration.