Baixiang Instant Noodle (Hot and Sour) *5 is a classic ready - to - eat food suitable for fast dining scenarios. The noodle cake is made of high - quality wheat flour and refined palm oil, fried through precise craftsmanship, with a chewy and elastic taste. The hot and sour flavor combines rich sauce flavor and fresh acetic acid. The rich seasoning packets and dehydrated vegetable packets add layers to the taste. It is appetizing with moderate spiciness, suitable for public taste. The 5 - pack design is suitable for personal daily consumption and sharing at home and office. Whether it is breakfast, overtime supper or outdoor trip, it can satisfy cravings quickly. With portable packaging and instant brewing, it efficiently meets the dining needs in a busy life. It is a cost - effective choice in the ready - to - eat field and is deeply loved by students, office workers and other groups.

• Made in :China

Noodle cake: Wheat Flour, Refined Palm Oil, Starch, Edible Salt, Wheat Gluten, Sodium Hexametaphosphate, Sodium Tripolyphosphate, Sodium Carbonate, Ascorbyl Palmitate, Dibutyl Hydroxytoluene; Seasoning packets: Edible Salt, White Granulated Sugar, Maltodextrin, Chilli Powder, Sichuan Pepper Powder, Acetic Acid, Soy Sauce Powder, Yeast Extract, Spices, Dehydrated Vegetables (Scallion, Carrot), Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotides, Citric Acid, Xanthan Gum).

Open the package, take out the noodle cake and all seasoning packets and put them into a container;
Add about 450ml of boiling water to submerge the noodle cake and cover the container;
Let it stand for 4-5 minutes until the noodle cake softens, add all seasonings and stir well;
Let it stand for a while to absorb the flavor before eating. It can be paired with eggs and green vegetables to increase nutrition.