BISHANCUN Pu Er Black Bean Drink is an innovative medicinal and edible homologous product of the brand, highlighting the dual advantages of "Pu-erh aged aroma + black bean nutrition". Selected Yunnan Menghai Pu-erh ripe tea and local non-genetically modified black beans from Anhui, processed through multiple processes such as roasting, grinding, extraction and blending, it deeply integrates the warm aged aroma of Pu-erh with the nutty aroma of black beans. With a mellow and smooth taste and long aftertaste, it combines beverage flavor and health nourishing properties. The 500ml portable bottle is suitable for daily drinking, office leisure, post-meal greasiness relief and other scenarios. It not only meets consumers' demand for natural and healthy beverages but also aligns with the traditional health preservation concept of medicinal and edible homology, making it a characteristic drink balancing taste and nutrition.

• Made in :China

Water, Black Beans (Addition ≥10%), Pu-erh Ripe Tea (Addition ≥5%), Erythritol, Maltitol, Fructooligosaccharides, Edible Salt, Xanthan Gum, Guar Gum, Vitamin C (Antioxidant).

1. Drink directly at room temperature; refrigeration enhances the refreshing taste; heating (≤60℃) provides warm nourishment;
2. Shake thoroughly before drinking to fully mix black bean powder with tea soup;
3. Refrigerate after opening, recommended to consume within 3 days;
4. Can be paired with breakfast and pastries, or served as a daily hydration and health-preserving drink;
5. Suitable for middle-aged and elderly people, office workers, health-conscious groups and other consumers.