As a classic product of Nongfu Spring's C100 series launched in 2008, it pioneered the beverage category focusing on vitamin C supplementation. It combines the tangy flavor of calamansi with sweet taste, presenting a balanced and refreshing taste. With a hand - drawn illustration package, it has maintained steady growth over the years, with a compound growth rate of 17% from 2021 to 2023. It is popular among consumers for quenching thirst and supplementing nutrition, suitable for daily drinking and outdoor activities.

• Made in :China

Water, sugar, glucose syrup, calamansi syrup, concentrated apple juice, concentrated lemon juice, food additives (citric acid, malic acid, gum arabic, pectin, sodium carboxymethylcellulose, sodium ascorbate), vitamin C, vitamin E, flavoring.

Shake well before drinking and drink directly after opening the cap. It tastes better when chilled. Store in a cool and dry place away from direct sunlight. Consume it as soon as possible after opening.