Calpico Mango Flavor 500ml is a popular fermented drink loved for its unique blend of lactic acid smoothness and tropical mango sweetness. It uses Calpis’s iconic lactic acid fermentation process (fermenting milk with proprietary yeast) to create a mild, creamy base, then infuses high-quality mango juice concentrate to add a bright, fresh fruit flavor—sweet but not cloying, with the tangy fermentation taste balancing the mango’s sweetness. The 500ml bottle is designed for versatility, suitable for direct drinking, chilling or mixing with ice. As a signature product of Calpico’s fruity series, it adheres to the brand’s century-old tradition of "gentle fermentation, natural taste", with no artificial flavors or colors. It is favored by families, children and beverage lovers for its mild, nutritious and delicious characteristics, embodying Calpis’s expertise in integrating traditional fermentation craftsmanship with modern fruity flavors.

• Made in :Japan

Water, High-Fructose Corn Syrup, Mango Juice Concentrate, Fermented Milk Drink Base (Milk, Sugar, Lactic Acid Bacteria, Yeast), Sugar, Skim Milk Powder, Calcium Lactate, Citric Acid, Sodium Citrate, Natural Mango Flavor, Xanthan Gum (Thickener), Ascorbic Acid (Vitamin C), Beta-Carotene (Colorant).

1. Store in a cool, dry place away from direct sunlight and high temperature (refrigeration is recommended for a more refreshing taste; avoid freezing).
2. Shake gently before drinking to evenly distribute the flavor (slight stratification from natural ingredients is normal).
3. Open the bottle cap directly and drink; can be served with ice for enhanced coolness.
4. Consume as soon as possible after opening to maintain the fresh mango flavor and fermented texture.
5. Do not drink if the product is expired or if the bottle is damaged, leaking or has abnormal odor.