CALPICO Original Flavor 500ml is a classic lactic acid bacteria beverage from Japan. It is made through natural fermentation of milk and sugar, retaining abundant active lactic acid bacteria. The creamy texture combines with mild sweet-sour flavor, delivering a smooth and refreshing taste without cloying. The 500ml portable bottle is easy to share among family members or carry for daily use. It inherits the brand’s century-old fermentation craftsmanship, helping regulate intestinal health while satisfying taste needs. Loved by global consumers for its unique flavor, it pairs perfectly with Japanese cuisine, fried food and light snacks.

• Made in :Japan

Water, Sugar, Non-Fat Dry Milk, Glucose Syrup, Lactic Acid Bacteria Fermentate, Citric Acid, Sodium Citrate, Natural Flavor, Vitamin C, Potassium Sorbate.

1. Store in a cool dry place away from direct sunlight (refrigeration recommended for better taste and lactic acid bacteria activity).
2. Shake gently before drinking to mix ingredients evenly.
3. Twist off the cap and drink directly; no additional preparation needed.
4. Consume as soon as possible after opening to maintain freshness and probiotic efficacy.
5. Do not drink if the package is damaged or expired.