CHIYO MUSUBI Yuzu Talking Liqueur 500ml is a premium craft liqueur from Japan. It uses ripe yuzu from Kochi Prefecture, cold-pressed to extract pure juice and essential oils, blended with high-quality sake and natural sweeteners. The product balances the bright sourness of yuzu with mild sweetness, presenting a fresh and layered taste—initial citrus burst followed by smooth alcohol warmth and subtle yuzu peel bitterness. The 500ml classic bottle is elegant and suitable for gifting or personal collection. It inherits the distillery’s craftsmanship, offering a authentic Japanese yuzu liqueur experience that caters to both casual drinking and mixology needs.

Sake (Rice, Water, Aspergillus Oryzae), Yuzu Juice, Yuzu Peel Extract, Fructose, Glucose, Citric Acid, Sodium Citrate, Natural Yuzu Flavor, Vitamin C, Potassium Sorbate.

1. Store in a cool dry place away from direct sunlight, high temperature and open flames.
2. Serve chilled or on the rocks for optimal taste; can be mixed with soda water, gin or white wine to make cocktails.
3. Twist off the cap and pour into a clean glass; avoid excessive drinking.
4. For adults only; do not drink if under 18, pregnant, driving or operating machinery.
5. Consume within 6 months after opening and store sealed in the refrigerator.