This cheese flavor Korean rice cake is a featured snack of CRD. Made from high - quality local glutinous rice in South Korea through traditional pounding techniques, the rice cake has a soft, chewy texture and is not easy to break. Infused with imported cheese powder, it emits a rich cheese aroma after steaming, which is salty and not greasy. It can be eaten with sweet chili sauce or honey mustard sauce for more layered flavors. The 300g specification is suitable for family sharing, snacking while watching dramas or as a side dish for Korean cuisine. It can be eaten immediately after heating, with high convenience. Its texture restores the authentic flavor of Korean rice cake, deeply loved by Korean snack lovers, and it is a leisure food that combines tradition and innovation.

• Made in :Korea

Glutinous rice flour, drinking water, sugar, cheese powder, whole milk powder, edible salt, corn starch, hydroxypropyl distarch phosphate, citric acid

Steaming Method：No need to thaw. Put the rice cake pieces in a steamer and steam for 5 - 8 minutes. Take them out and dip them in your favorite sauce before eating;
Stir - frying Method：Heat oil in a pan, add the rice cake pieces and stir - fry for 2 minutes. Add sweet chili sauce and cheese shreds, stir - fry evenly, and cook until the sauce is thick;
Hot Pot Side Dish：Put directly into Korean army stew or kimchi soup, cook for 3 - 5 minutes until the rice cake is soft and flavorful;
Store in the refrigerator, avoid room temperature storage to prevent deterioration, which will affect the taste and food safety.