This dessert is a classic traditional Japanese snack. Its green outer skin is made from mugwort, with a unique herbal aroma. The outer mochi is soft, glutinous and chewy, and the inside is filled with smooth and sweet red bean paste. The herbal fragrance and the sweetness of red beans blend perfectly, creating a harmonious taste experience. It is suitable for vegetarians and can be eaten without complicated processing. It is ideal as a post-meal dessert or paired with matcha tea and brown rice tea for afternoon tea. Its small size is convenient for single serving. The frozen storage method can well lock the flavor, allowing consumers to enjoy the authentic taste of Japanese mochi at any time, which is highly favored by Japanese dessert lovers in Europe.

• Made in :Japan

Red bean, sugar, water, sorbitol, glutinous rice, distarch phosphate, mugwort, sodium carbonate, vitamin C, corn starch, sulphuric acid, citric acid esters of mono- and diglycerides of fatty acids, beta amylase, sodium citrate, tocopherol, sodium phosphates.

Take it out of the freezer and thaw naturally for 15 - 20 minutes, then eat directly after thawing;
Do not heat it, as it will make the mochi sticky and lose its chewiness;
Consume it all at once after thawing, and refreezing is prohibited.