This Daifuku Korean Pancake (Red Bean Flavor) is a frozen fast - food pastry combining Korean flavor and Taiwanese craftsmanship. The pancake crust is made of high - quality wheat flour, soft in texture with crispy edges after frying. The filling is delicate and smooth red bean paste, moderately sweet without greasiness, paired with sesame aroma, presenting an authentic and rich flavor. No complicated preparation is needed, and it can be eaten after heating, suitable for breakfast, afternoon tea and simple snacks. Balancing traditional flavor and modern convenience needs, it not only satisfies the love for Korean snacks, but also allows people to enjoy delicious food quickly. It is an excellent choice for daily family meals and office snacks, and has a good reputation in the frozen fast - food market.

• Made in :China

Wheat flour, drinking water, red beans, white granulated sugar, palm oil, corn starch, edible salt, sesame oil

No need to thaw. Put a little oil in a pan, put the pancake in after low - heat preheating;
Fry each side for 3-5 minutes until both sides are golden and the filling is warm, then it is ready to eat;
It can also be heated in an air fryer (180℃, 8-10 minutes) or oven (180℃, 10-12 minutes) for a crispier taste;
Eat immediately after heating to avoid the pancake crust softening and flavor losing due to long - term storage.