This scallion flavor Korean pancake is a classic prepared ready-to-cook food of Daifuku. It selects wheat flour and fresh scallions as core raw materials, mixed with Korean seasoning powder, requiring no additional seasoning. The pancake blanks are evenly thick and thin. After frying, the outer layer is golden and crispy, while the inner layer is soft and fragrant. The fresh aroma of scallions is deeply integrated with the wheat aroma of the pancake, with moderate saltiness. The 480g portion can make 3-4 pancakes, suitable for family breakfast, late-night snacks or friend gatherings, with quick and convenient cooking. Its authentic Korean flavor and high cost performance save the trouble of preparing ingredients by yourself, and it is deeply loved by Korean food lovers and people who prefer ready-to-cook food.

• Made in :Korea

Wheat flour, drinking water, fresh scallions, edible salt, sugar, corn starch, edible vegetable oil, monosodium glutamate, disodium ribonucleotide, spices

Thawing：Place the frozen pancake blanks at room temperature to thaw for 10-15 minutes, or thaw in the refrigerator for 1 hour;
Frying：Pour oil into a pan and heat it, keep it on low heat, put the pancake blanks into the pan, fry until one side turns golden, flip it over, and continue frying until both sides are golden and crispy;
Eating：It can be cut into pieces and eaten directly, or dipped in Korean chili sauce or rice vinegar sauce;
Note：Avoid frying over high heat to prevent burning the outside and leaving the inside undercooked.