This shiro daifuku white rice cake is a classic Japanese wagashi. The outer layer is made of ground glutinous rice flour, with a soft, chewy texture and a light rice aroma. The filling is delicate white bean paste with a mild sweetness that is not cloying, perfectly matching the fresh flavor of Japanese-style desserts. It has a round and plump shape with a white and smooth appearance paired with a creamy filling, offering rich texture layers when bitten. It is not only a daily snack but also an excellent match with matcha or brown rice tea, suitable for scenarios like afternoon tea and post-meal desserts. With its authentic flavor and soft texture, it is favored by Japanese dessert lovers and also suitable for consumers trying wagashi for the first time.

• Made in :Japan

Glutinous rice flour, sugar, white bean paste, maltose, starch, vegetable oil (palm oil, soybean oil), sorbic acid, artificial flavor, titanium dioxide

Unpack the outer sealed package and take out the daifuku rice cake;
It can be eaten directly after opening the package to enjoy the original soft and chewy texture;
It can also be heated in the microwave on medium-low heat for 10 seconds to get a softer texture;
Do not heat it for too long, as it will cause the glutinous rice layer to harden and affect the taste.