Daifuku Korean Leek Pancake is a frozen ready - to - eat Korean - style pancake. The 480g packaging with 4 pieces is suitable for sharing among multiple people. High - quality wheat flour is selected to make the pancake crust, and the filling is mixed with a sufficient amount of fresh and tender leeks, carrots, vermicelli and shiitake mushrooms, with rich ingredients and distinct taste layers. The pancake crust is thin, crispy and chewy, and the filling is fresh, fragrant and juicy, with a strong Korean flavor, salty and palatable without being greasy, and can be eaten after heating without complicated preparation. It is suitable for quick home meals, party snacks and can also be used as an appetizer in restaurants. The quick - freezing and fresh - locking technology completely retains the original flavor of the ingredients. The independent packaging is convenient for taking as needed. It is a Korean - style characteristic food combining flavor and convenience, favored by busy office workers and Korean cuisine lovers.

• Made in :China

Wheat Flour, Water, Palm Oil, Leek, Carrot, Red Onion, Soybean Oil, Vermicelli, Edible Salt, White Granulated Sugar, Shiitake Mushroom, Corn Starch, Tapioca Starch, Edible Vinegar, Monosodium Glutamate, Pepper Powder.

No need to thaw. Pour an appropriate amount of edible oil into a frying pan and heat it to 60% heat over medium heat;
Put the pancake in, fry each side for 3-4 minutes, and take it out of the pan after frying until both sides are golden and crispy;
It can be eaten with Korean soy sauce and vinegar dipping sauce to enhance the flavor;
Any unused parts after opening must be put back into the freezer immediately. Avoid repeated thawing and freezing which will affect the taste.