Daifuku Korean Pancake Sweet Potato 480g is a popular frozen Korean - style pastry. It selects fresh sweet potatoes to make soft and dense filling, paired with crispy thin pancake skin made of high - quality wheat flour. It retains the sweet taste of sweet potatoes and the crispy texture of the pancake skin through frozen fresh - locking technology, with moderate sweetness without greasiness. The 480g pack with 4 pieces is suitable for family breakfast, afternoon tea snacks or late - night snacks, no complicated preparation is needed, just heat and eat. The pancake skin is golden and crispy, the filling is soft and sweet, with authentic Korean flavor, balancing deliciousness and convenience. It is suitable for busy office workers, families with children and Korean flavor lovers, and is a high - quality choice for daily quick meals, enjoying a good reputation in the Asian frozen food market.

• Made in :China

Wheat flour, sweet potato, water, palm oil, sugar, salt

Thawing method: thaw in the refrigerator for 8-10 hours, or thaw at room temperature for 30 minutes (do not soak in water);
Pan - frying: put a little oil in a pan, heat over medium heat, put the pancake and fry for 3-4 minutes, turn over and fry for another 2-3 minutes until both sides are golden and crispy;
Air fryer: preheat at 180℃ for 5 minutes, put the pancake and bake for 8-10 minutes, turn over halfway until the surface is crispy;
Forbidden for people allergic to wheat. Cool down for a while after heating before eating to avoid scalding.