DONGWON F&B Garlic Flavor Seaweed Chips are made with premium seaweed and glutinous rice, baked into light and crispy chips. It combines the fresh umami of seaweed with rich aromatic garlic flavor, mild and fragrant without being greasy. The layered taste is crisp and satisfying, suitable for office snacks, afternoon tea, casual gatherings and daily treats. It is a popular savory snack with moderate taste and easy to carry.

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