DONGWON F&B Seaweed Chips are made with high-quality seaweed and glutinous rice, baked to a light, crispy texture. The original flavor highlights the natural umami of seaweed with a mild salty taste, not greasy at all. It is a healthy, light snack suitable for office breaks, children’s snacks, afternoon tea and casual sharing. The product retains the nutrition of seaweed and offers a crisp, fragrant taste loved by all ages.

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