DORAYAKI Cake (Red Bean) 200g
DORAYAKI Cake (Red Bean) 200g
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Description
Description
Red Bean Flavor Dorayaki is a classic Japanese sweet pastry and the most traditional flavor of dorayaki. The cake skin is made of fresh eggs and high-quality wheat flour, soft and fluffy with a light milky aroma. The filling is thick and waxy red bean paste with moderate sweetness, sweet but not cloying. No artificial pigments, it's a perfect dessert for afternoon tea, casual leisure and daily snacks.
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