DYDO Blend Coffee Light Sugar 185g is a popular low-sugar RTD coffee under Dydo’s product line. It selects high-quality Arabica and Robusta coffee beans for professional blending, adopting moderate roasting technology to retain the rich aroma of coffee beans and balance bitterness and sweetness. The low-sugar formula reduces unnecessary sugar intake while maintaining a smooth and mellow taste, avoiding the cloyingness of high-sugar coffee. The product presents a classic Japanese-style blended coffee flavor—mild bitterness with a natural sweet aftertaste, suitable for long-term drinking. The 185g portable can is easy to carry, allowing consumers to enjoy authentic Japanese coffee anytime and anywhere, embodying Dydo’s pursuit of quality and healthy taste.

Purified Water, Coffee Extract, White Granulated Sugar, Skimmed Milk Powder, Glucose Syrup, Sodium Caseinate, Dipotassium Phosphate, Tri Sodium Citrate, Natural Coffee Flavor, Carrageenan, Guar Gum, Potassium Sorbate, Vitamin C.

1. Store in a cool dry place away from direct sunlight and high temperature; refrigeration recommended for a more refreshing taste.
2. Shake gently before opening to mix the coffee ingredients evenly.
3. Open the can slowly and drink directly; can be served with ice cubes if desired.
4. Consume as soon as possible after opening, preferably within 24 hours.
5. Do not drink if the can is deformed, leaking or expired.