This EUNSUNG Easy Cooking Noodle Bibim Makkuksu is a convenient pasta featuring traditional Korean flavor. The noodle cake is made by hot air drying technology, with a chewy and smooth texture after cooking and not easy to become mushy. The seasoning packet combines Korean chili sauce, sesame seeds, vinegar and other raw materials, with balanced sourness, sweetness and spiciness, restoring the classic flavor of authentic Korean mixed cold noodles. The 150g single bag is suitable for single meals, late-night snacks and other scenarios. It can be enjoyed by mixing with sauce after cooking without complicated operations. You can quickly taste authentic Korean flavor at home without preparing additional ingredients. Combining convenience and flavor, it is an excellent choice for instant pasta lovers and Korean food lovers.

• Made in :Korea

Noodle cake: Wheat flour, water, edible salt, sodium carbonate, sodium dihydrogen phosphateSeasoning packet: White granulated sugar, Korean chili sauce, vinegar, soy sauce, sesame seeds, garlic powder, onion powder, spices, disodium ribonucleotide, food flavor

Cook the noodle cake：Add enough water to the pot and bring to a boil, put in the noodle cake and cook for 5-6 minutes, remove and rinse with cold water and drain;
Season and mix well：Put the drained noodles into a bowl, pour in all the seasoning packets and stir thoroughly;
Matching suggestions：You can add shredded cucumber, shredded egg, kimchi and other ingredients to enrich the taste and nutrition;
Notes：Do not cook the noodle cake for too long to avoid soft texture and loss of chewiness.