This frozen dried cabbage bun is a classic quick - frozen product of Wuting Food. It retains the fresh flavor and nutrition of the cabbage filling through freeze - drying technology. The cabbage is rich in vitamins and dietary fiber, combining delicious taste with health benefits. The outer skin of the bun is made of high - quality wheat flour through fermentation, with a soft and fluffy texture. The filling has a rich and mellow flavor of frozen dried cabbage with a moderate saltiness. The specification of 6 buns weighing 480 grams is suitable for scenes such as family breakfast and restaurant dim sum. As a characteristic flavor food of Yangzhou, it requires no complicated preparation and can be eaten after quick heating. It meets people's demand for traditional Chinese pastries and adapts to the fast - paced life, being an excellent choice with both convenience and flavor.

• Made in :China

Wheat flour, water, frozen dried cabbage, pork, soybean oil, sugar, yeast, shallots, ginger, edible salt, light soy sauce, cooking wine, tapioca starch, white pepper, artificial flavor, raising agent (sodium bicarbonate, sodium dihydrogen phosphate).

Steaming: No need to thaw, put it in a steamer, and steam for 8 - 10 minutes after the water boils before eating;
Microwave heating: After thawing, put it in the microwave oven, heat it on medium - high heat for 2 - 3 minutes, and turn it over once halfway;
It is recommended to eat immediately after heating to ensure the best taste of soft outer skin and warm filling.