GENKI FOREST Mung Bean Drink is an innovative traditional-flavor beverage launched by Genki Forest, a cutting-edge healthy brand in China, adhering to the concept of "low-sugar health + authentic mung bean aroma". Selected high-quality mung beans from Northeast China, processed through soaking, steaming, grinding, homogenization and other processes, it fully retains the natural nutrition and sweet flavor of mung beans, with a smooth and mellow taste that is refreshing and non-greasy, restoring the authentic taste of traditional mung bean soup. Meanwhile, the low-sugar formula reduces physical burden. The 500ml portable bottle is suitable for daily drinking, summer heat relief, meal pairing and other scenarios. It not only meets the public's nostalgic demand for traditional mung bean flavor but also aligns with modern healthy dietary trends. Combining traditional food culture with modern beverage convenience, it is an excellent drink choice for families, offices and outdoor trips, favored by consumers of all ages.

• Made in :China

Water, Mung Beans (Addition ≥10%), Erythritol, White Sugar, Malt Syrup, Citric Acid, Sodium Citrate, Food Flavor, Xanthan Gum, Guar Gum, Vitamin C (Antioxidant).

1. Drink directly at room temperature; refrigeration enhances the refreshing and non-greasy taste;
2. Shake thoroughly before drinking to evenly distribute the mung bean puree;
3. Can be paired with breakfast, pastries or as a post-meal drink for better flavor;
4. Consume within 24 hours after opening to avoid spoilage;
5. No heating required; if warm drinking is preferred, place the bottle in a water bath below 40℃ to warm, do not boil directly.