This double-layer Pretz is a featured flavor product of Glico, focusing on the collision of matcha and vanilla flavors. The biscuit base is elaborately baked with wheat flour, featuring a firm and crispy texture with a light wheat aroma. The outer layer adopts an innovative double-layer coating design: the first layer is a rich Uji matcha coating with a slight bitterness of tea fragrance; the second layer is a sweet and soft vanilla coating. The two flavors neutralize each other, being sweet but not cloying with distinct layers. The independent small packaging is portable and fresh-keeping, suitable for office snacks, pairing with tea during afternoon tea, daily casual snacking and other scenarios, and is deeply loved by matcha and vanilla flavor enthusiasts.

Wheat flour, sugar, vegetable oil, whole milk powder, matcha powder, lactose, butter, corn starch, maltodextrin, salt, yeast, emulsifiers (sucrose fatty acid ester, glycerol fatty acid ester), leavening agents (sodium bicarbonate, ammonium bicarbonate), artificial flavor, colorant (copper chlorophyllin sodium salt).

Unpack the individual small package and eat directly without additional preparation;
Pair with green tea, black tea or black coffee for a more harmonious flavor and enhanced taste experience;
If not finished after opening, seal the bag tightly and consume as soon as possible to avoid moisture affecting the texture.