This is a limited-time Pocky product launched by Glico, featuring a rich taste with a double-layer coating. The biscuit sticks are made with 2.8% cocoa powder, offering a crispy texture with a light cocoa aroma. The first layer is covered with rich vanilla and milk-flavored white chocolate, and the second layer is fluffy vanilla mousse-like chocolate, paired with the rich aroma of vanilla from Madagascar. The crispy cocoa sticks and the dense, sweet double-layer chocolate form a perfect balance, being sweet but not cloying. The small bag packaging is convenient for controlling the amount eaten, suitable for office snacks, pairing with coffee and tea during afternoon tea, or daily casual sharing, and is deeply loved by snack lovers.

Wheat flour, sugar, lactose, cocoa butter, vegetable oil, whole milk powder, condensed milk powder, wheat protein, shortening, inulin, cocoa powder, fermented butter, yeast, salt, vanilla bean seeds, emulsifier, edible flavor, seasoning (inorganic salt), leavening agent.

Tear open the package and eat directly without additional preparation;
Eat with drinks like coffee and black tea to neutralize the sweetness and enhance the taste experience;
If not finished after opening, seal the bag tightly and consume as soon as possible to avoid the chocolate softening due to moisture.