This snack is a featured product in Glico Pocky Nuts Series, highlighted by four layers of rich textures. The biscuit sticks are made of whole wheat flour, rich in dietary fiber and free of trans fats. The outer layer is covered with thick dark chocolate, evenly coated with large pistachio pieces and quinoa grains. The fresh milk aroma of pistachios blends with the richness of dark chocolate, paired with the wheat aroma of the whole wheat biscuit sticks, with distinct layers and sweet but not cloying taste. It is suitable for office breaks, pairing with tea during afternoon tea, daily leisure and other scenarios. Both snack lovers and people focusing on dietary health can get full taste satisfaction when eating it, making it a casual snack with both deliciousness and nutrition.

• Made in :Japan

Wheat flour, sugar, pistachios, whole milk powder, cacao mass, cocoa butter, whole wheat flour, refined vegetable oil, shortening, quinoa, salt, baker’s yeast, emulsifier (soy lecithin), artificial flavor, leavening agent (sodium bicarbonate).

Unpack and eat directly without additional processing;
It can be eaten with drinks such as black coffee and green tea to neutralize the sweetness and enhance the taste experience;
If not finished after opening, seal and store in a cool place to avoid chocolate melting due to high temperature.