GOODAL Vegan Skin Barrier Rice Milk Moisturizing Cream is a nourishing cream formulated with rice milk to strengthen the skin's barrier and provide long-lasting hydration. It helps to deeply moisturize and protect the skin, leaving it soft and smooth. The vegan formula is enriched with plant-based ingredients to soothe and restore balance, making it ideal for sensitive or dry skin. This cream absorbs quickly without a greasy residue, providing a comfortable, dewy finish. Suitable for all skin types, especially those needing intense moisture and barrier care.

• All skin types

• Made in :Korea

Water, Glycerin, Butylene Glycol, Oryza Sativa (Rice) Extract, Propanediol, Caprylic/Capric Triglyceride, Cetearyl Olivate, Sorbitan Olivate, Ceramide NP, Sodium Hyaluronate, Panthenol, Betaine, Allantoin, Adenosine, Centella Asiatica Extract, Camellia Sinensis Leaf Extract, Glycyrrhiza Glabra (Licorice) Root Extract, 1,2-Hexanediol, Hydroxyethylcellulose, Xanthan Gum, Carbomer, Tromethamine, Disodium EDTA, Ethylhexylglycerin, Phenoxyethanol.

1. Use in the final step of morning and night skincare routines (after toner, serum, or essence). 2. Take an appropriate amount (about a pea-sized) onto the palm. 3. Warm the cream slightly with the pads of both hands. 4. Pat gently onto the face and neck in upward circular motions. 5. Continue patting until fully absorbed—do not rub vigorously. 6. For dry or barrier-damaged areas, apply a thin additional layer for intensive care.