GZJJ Tangerine Peel Lotus Seed Red Bean Paste is a traditional Cantonese moistening dessert. It is made by simmering red beans, plump lotus seeds, and aged tangerine peel at low temperature, bringing a soft, glutinous texture and a fragrant, mellow taste. The tangerine peel adds a refreshing aroma that balances the sweetness, making it moist but not greasy. It is ready to eat without cooking, suitable for daily nourishment, afternoon tea, and family desserts. It helps clear heat and moisten the body, and is loved by consumers for its authentic taste and convenient eating.

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