This Hengshun Zhenjiang Eight - Year - Aged Aromatic Vinegar 300ml is a high - quality solid - state fermented vinegar. The 300ml specification is suitable for daily family cooking and seasoning. Made from glutinous rice, wheat bran and other raw materials, it has been aged for a full eight years. It has a bright reddish - brown color, a rich sour and fragrant taste, a balanced sweet and salty flavor, and abundant taste layers, rich in amino acids and other nutrients. As a classic Zhenjiang aromatic vinegar, it is an excellent choice for cold dishes, braised dishes and dumpling dipping sauce. It can also be used for pickling ingredients and preparing sauces, which can endow dishes with rich fresh flavor. Its traditional brewing process is listed as an intangible cultural heritage, with both seasoning and cultural value. It is an indispensable seasoning in Chinese kitchens and is deeply loved by families and catering practitioners.

• Made in :China

Water, Glutinous Rice, Wheat Bran, White Granulated Sugar, Edible Salt.

Cold dishes: Add directly according to taste for cold vegetables such as cucumber and black fungus to enhance the fresh and crisp taste;
Cooking: Add in the middle of braising or stewing meat or bean products to remove fishy smell, enhance fragrance, improve taste and color;
Dipping: Pour directly into the dipping plate to match with pasta such as dumplings and steamed buns;
Pickling: Add when pickling meat and vegetables to help absorb flavor and soften the fiber of ingredients;
Seal after opening, store in a cool and dry place to avoid flavor mixing and deterioration.