This milk - flavored spicy soup is an innovative product of Jingyao. It integrates milk flavor on the basis of traditional spicy soup, neutralizing the spiciness. It continues the brand's authentic formula and combines various spices with a milk - flavor base. It not only retains the rich spicy aroma of traditional spicy soup, but also adds the dense and smooth taste of milk, with a balanced sweet and spicy taste and a mild texture. The 240g specification is suitable for family breakfast, single - person simple meals and other scenarios, and the combination of multiple ingredient bags ensures rich ingredients. As a Henan characteristic instant food, it not only meets the public's love for traditional spicy soup, but also adapts to more taste needs through the innovation of milk flavor, making it a convenient food with both regional characteristics and innovative flavors.

Wheat flour, corn starch, refined vegetable oil, whole milk powder, soybeans, beef, beef bone extract, prickly ash, star anise, dried chili, tsaoko fruit, cinnamon, fennel, edible salt, white granulated sugar, disodium ribonucleotide, food flavor

Take a pot, add 600 - 800 milliliters of cold water, and put the sauce bag, milk - flavor bag and soybean diced bag in the soup seasoning into the pot with cold water;
Bring to a boil over high heat, then turn to low heat and simmer for 5 minutes, stirring constantly during the period to prevent sticking to the pot;
Side dishes such as vermicelli, agaric and gluten can be added, and the dish can be eaten when the side dishes are fully cooked;
For a richer milk flavor, add a small amount of pure milk and cook for another 2 minutes.