HY HONG KONG Milk Tea is a ready-to-drink product that restores classic Hong Kong-style flavors, highlighting "classic pulled tea craftsmanship + high-quality raw material ratio". Selected high-mountain black tea from Sri Lanka, boiled for a long time to release rich tea aroma, paired with whole milk powder from New Zealand to neutralize bitterness, restoring the core flavor of Hong Kong-style milk tea—"strong tea aroma, rich milk flavor, silky and smooth". The portable 350ml bottle is suitable for commuting, afternoon tea, outdoor trips and other scenarios. You can enjoy authentic Hong Kong-style tea without brewing, which not only meets consumers' pursuit of traditional flavors but also offers convenience, making it a popular choice in the Hong Kong-style ready-to-drink milk tea market.

• Made in :China

Water, Whole Milk Powder, White Sugar, Black Tea Extract (Addition ≥8%), Non-Dairy Creamer (Contains Coconut Oil), Maltodextrin, Stabilizers (Xanthan Gum, Guar Gum), Emulsifier (Glycerol Monostearate), Food Flavor, β-Carotene (Colorant).

1. Open the bottle and drink directly at room temperature; refrigeration enhances the smooth and refreshing taste;
2. Shake the bottle gently before drinking to ensure uniform flavor distribution;
3. Consume within 24 hours after opening to avoid flavor loss and spoilage;
4. Can be drunk directly or paired with Hong Kong-style snacks such as pineapple bun, egg tart, and French toast to restore the tea restaurant experience;
5. Caffeine-sensitive people and those who need to control sugar intake should drink in moderation.