This Imuraya Custard Pudding Can is a national classic dessert in Japan. Following the century - old traditional formula, it is made of locally produced milk and eggs in Japan, without additional gelling agents, and solidifies only by the ingredients themselves. It has a firm and creamy texture, rich and mellow milk and egg aroma, and a moderate sweetness without greasiness. The metal can packaging is not only convenient to carry, but also locks the fresh flavor, and it can be stored at room temperature, suitable for scenarios such as post - meal desserts, daily snacks and outdoor sharing. Free of artificial synthetic preservatives, it is suitable for people of all ages. It not only retains the nostalgic taste of traditional pudding, but also meets the needs of modern healthy diet, being a reassuring dessert commonly prepared in Japanese families and a popular item in the imported snack market.

Milk (Produced in Japan), Chicken Eggs, Sugar, Maltodextrin (Modified Starch), Food Flavor (Contains Milk and Egg Ingredients).

The pudding stored at room temperature can be opened and eaten directly, with a firm and mellow taste;
Eat it after refrigerating for 1-2 hours, and you will get a fresher and creamier taste with better flavor;
Heating is prohibited to prevent the pudding from melting and deforming, thus losing its original taste;
The unfinished pudding after opening should be sealed and refrigerated, and eaten within 24 hours.