This Indomie Instant Noodle (Original) 425g*5 is a national - level fast - food benchmark in Indonesia and has become popular all over the world with its classic dry - mixing flavor. The noodle cake is made of high - quality wheat flour, chewy and elastic. It is matched with 5 exclusive seasoning packs, which are rich in savory taste, balanced in sweetness and freshness, restoring the classic original flavor of Indonesian street Mi Goreng. It contains no trans fatty acids and has passed halal certification, suitable for diverse dietary needs. It only takes 3 minutes to cook, which is fast and convenient, suitable for daily simple meals, overtime snacks, friend gatherings and sharing and other scenarios. It can be paired with ingredients such as fried eggs, green vegetables and shrimps to enrich the taste. The mild flavor is non - irritating, which is edible for the elderly and children. It is a popular fast - food that combines flavor, convenience and universality, suitable for family stock - up and personal daily consumption.

• Made in :

Wheat flour, refined palm oil (contains tert - butylhydroquinone), salt, sodium tripolyphosphate, potassium carbonate, sodium carbonate, guar gum, riboflavin, salt, sugar, monosodium glutamate, disodium inosinate, disodium guanylate, garlic powder, onion powder, artificial chicken flavor (contains soybean), white pepper, refined palm oil (contains tert - butylhydroquinone), shallot, sugar, water, soybean, wheat, spices, sesame oil, shallot, refined palm oil (contains tert - butylhydroquinone), chili, water, sugar, salt, xanthan gum.

Add enough water to a pot and bring it to a boil. Put the noodle cake into the pot and cook for 3 minutes, stirring gently from time to time to prevent sticking.
Take out the noodle cake and drain the water, then put it into a plate or the pot.
Add seasoning powder, seasoning oil, sweet soy sauce, fried shallots and chili sauce in sequence and stir well.
It can be eaten after stirring. It can be paired with ingredients such as fried eggs and sausages to enhance the flavor.