This Indomie Instant Noodle (Spicy) 425g*5 is a national - level fast - food in Indonesia and has become a global hit with its authentic dry - mixing flavor. The noodle cake is made of high - quality wheat flour, chewy and elastic. It is matched with 5 exclusive seasoning packs, which are spicy, rich, sweet and salty balanced, restoring the flavor of Indonesian street snacks. It contains no trans fatty acids and has passed halal certification, suitable for diverse dietary needs. It only takes 3 minutes to cook, which is fast and convenient, suitable for daily snacks, overtime meals, outdoor picnics and other scenarios. It can be paired with ingredients such as fried eggs and green vegetables to enrich the taste. The spiciness is moderate, which can satisfy spicy food lovers without being too irritating. It is a popular fast - food that combines flavor and convenience, suitable for family stock - up and personal daily consumption.

Wheat flour, refined palm oil (contains tert - butylhydroquinone), salt, sodium tripolyphosphate, potassium carbonate, sodium carbonate, guar gum, riboflavin, sugar, salt, chicken flavor (contains soybean, gluten), monosodium glutamate, disodium guanylate, disodium inosinate, onion powder, garlic powder, silicon dioxide, refined palm oil (contains tert - butylhydroquinone), chili, garlic, shallot, paprika, sugar, water, wheat, soybean, spices, vegetable oil, shallot, refined palm oil (contains tert - butylhydroquinone), chili powder.

Add enough water to a pot and bring it to a boil. Put the noodle cake into the pot and cook for 3 minutes, stirring gently from time to time to prevent sticking.
Take out the noodle cake and drain the water, then put it into a plate or the pot.
Add seasoning powder, seasoning oil, sweet soy sauce, fried shallots and chili powder in sequence and stir well.
It can be eaten after stirring. It can be paired with ingredients such as fried eggs and sausages to enhance the flavor.