JA FOODS OITA KABOSU Juice Drink is a representative of Japanese local characteristic beverages, highlighting "Oita-native kabosu + natural sour and refreshing flavor". As a geographical indication product of Oita Prefecture, kabosu has a mild acidity and unique aroma. Pure juice is extracted through low-temperature cold pressing technology, blended with a small amount of natural sugar, which not only retains the fresh and sour taste of kabosu but also highlights its unique fruit aroma with a long-lasting sweet aftertaste. The portable 190g small package is suitable for scenarios such as daily hydration, post-meal greasiness relief, office refreshing and outdoor trips. The natural formula rich in vitamin C aligns with healthy dietary trends, allowing consumers to experience Japanese local characteristic flavors while supplementing nutrition, making it a popular fruit juice beverage with both characteristics and practicality.

• Made in :Japan

Kabosu Juice, White Sugar, Apple Juice, Pear Juice, Citric Acid, Vitamin C (Antioxidant), Natural Kabosu Flavor, β-Carotene.

1. Open the carton and drink directly at room temperature; refrigeration enhances the fresh and sour taste;
2. Shake gently before drinking to ensure uniform flavor distribution;
3. Consume within 24 hours after opening to avoid spoilage;
4. Can be drunk directly, or paired with sushi, sashimi, pastries, etc., to relieve greasiness and enhance aroma;
5. Suitable for consumers of all ages, children should drink under adult supervision, and people sensitive to acidity can drink as appropriate.