This marinated quail egg is a core egg product of Jinzai. It selects grade A fresh quail eggs laid within 5 days, matches the chicken broth simmered from mountain free-range laying hens over 400 days old, and then adds 12 kinds of natural spices such as fennel and bay leaf to simmer slowly over low heat for 120 minutes. The finished product has plump grains, tight and chewy egg whites, and the marinated aroma penetrates into the egg yolks, with rich layered taste. It is high in protein and an excellent choice for supplementing nutrition. The independent small package design is easy to carry. It is a convenient and delicious choice for relieving hunger during work breaks, satisfying cravings while watching dramas, or replenishing energy during trips, suitable for various daily scenarios.

• Made in :China

Quail eggs, chicken broth (water, chicken), white granulated sugar, brewed soy sauce (containing caramel color), edible salt, monosodium glutamate, spices, rice wine, food flavors and fragrances, hydroxypropyl oxidized starch, sodium D-isoascorbate

Unpack the independent package and take it directly for consumption;
It can be eaten with instant noodles and salads to enrich the taste and nutrition;
If there are leftovers after opening, seal and refrigerate them, and consume them as soon as possible.