This spicy flavor quail egg is a best - selling poultry leisure snack of Jinzai. It selects high - quality fresh quail eggs of about 10 grams as raw materials from antibiotic - free breeding bases, ensuring reliable quality. Adopting the unique process of slow stewing in chicken broth for 24 hours followed by low - temperature baking, it is paired with chili and various natural spices. It not only retains the rich protein and minerals of quail eggs but also endows them with a mellow and delicious taste and strong spicy flavor. The 260g specification is suitable for daily enjoyment or sharing. The independent small package is easy to carry. It is a convenient and healthy snack choice for office breaks, outdoor trips or matching with instant noodles, which is deeply loved by various consumers.

• Made in :China

Quail eggs, chicken broth (water, chicken), sugar, brewed soy sauce (containing caramel color), edible salt, chili, spices, yellow rice wine, monosodium glutamate, food flavors and fragrances, hydroxypropyl starch phosphate, sodium D - isoascorbate, sorghum red

It can be eaten directly after opening the independent package;
It tastes more refreshing when eaten after refrigeration, which can relieve the strong sense brought by the spiciness;
It can be eaten with instant noodles, rice or cold dishes to enrich the meal flavor;
It must be eaten immediately after opening to avoid affecting the taste and hygiene due to long - term exposure to the air.