JML Udon Noodles - Japanese Style Chicken Flavor is an instant pasta that restores Japanese flavor. Selected high-quality wheat flour is used to make non-fried noodle cakes, which are processed by low-temperature maturation technology, with chewy and elastic taste and no breaking after long cooking. The matching chicken-flavored seasoning pack is made of chicken extract, spices and other ingredients, with fresh and mellow soup and moderate saltiness, restoring the flavor of Japanese home-style udon noodles. The 5-pack design is suitable for daily consumption and sharing, fitting scenarios such as breakfast, overtime supper and home simple meals. It only takes a few minutes to cook and can be enjoyed without complicated operations. It is an excellent choice for instant food lovers and Japanese pasta lovers with outstanding cost performance.

Noodle Cake: Wheat Flour, Water, Edible Salt, Sodium Carbonate, Sodium Dihydrogen Phosphate, Guar Gum; Seasoning Pack: Edible Salt, White Granulated Sugar, Maltodextrin, Chicken Extract, Vegetable Oil, Spices, Monosodium Glutamate, Disodium 5'-Ribonucleotides, Soy Sauce Powder, Dehydrated Vegetables (Carrot, Scallion), Food Flavor.

Add an appropriate amount of water to the pot, bring to a boil over high heat and add the udon noodle cakes;
Cook for 3-4 minutes, stir gently during the period to prevent adhesion, remove and drain the water;
Heat another pot, pour in the seasoning pack, add an appropriate amount of water and bring to a boil, put in the cooked udon noodles and stir well;
You can also put the cooked udon noodles into a bowl, pour over the hot soup seasoning, stir and then eat.