KAIXIN Lightly Sweetened Soy Milk 200ml is a popular low-sugar plant protein beverage. It selects high-quality non-genetically modified soybeans from Northeast China, adopting low-temperature grinding and aseptic filling technology to retain the natural nutrition of soybeans and mellow soy flavor. The lightly sweetened formula balances taste and health, avoiding excessive sugar intake while satisfying the need for sweetness. With rich plant protein, it effectively supplements daily nutritional needs for vegetarians and health-conscious consumers. The 200ml portable carton is easy to carry and store, making it a convenient and healthy choice for modern people's fast-paced life, whether for breakfast with bread or on-the-go hydration.

• Made in :China

Water, Non-Genetically Modified Soybeans, White Sugar, Maltodextrin, Soybean Protein Isolate, Calcium Carbonate, Vitamin D, Vitamin E, Sodium Carboxymethylcellulose, Xanthan Gum, Guar Gum, Sodium Bicarbonate, Potassium Sorbate, Natural Soy Flavor.

1. Store in a cool dry place away from direct sunlight and high temperature; do not freeze.
2. Shake gently before drinking to mix the natural soybean ingredients evenly.
3. Drink directly after opening; can be heated slightly (avoid boiling to prevent nutrient loss).
4. Consume as soon as possible after opening, preferably within 24 hours.
5. Do not drink if the package is damaged, leaking or expired.