This salt - flavored hard candy is a classic product of Kanro. It combines deep - sea salt from Muroto, Kochi Prefecture, Japan with traditional soy sauce flavor, and integrates the rich sweetness of malt syrup, achieving a perfect balance between sweetness and saltiness, along with the compound umami of kelp and sesame oil. It has a solid texture without sticking to teeth and a long aftertaste. The individually twisted packaging is clean and portable. It is not only suitable for daily leisure to satisfy cravings, but also can supplement salt and energy after exercise and overtime, fitting various scenes such as commuting, traveling and afternoon tea. Without artificial colors, it restores the original flavor of ingredients. As a Japanese imported candy, it retains the memory of traditional flavor and meets the needs of modern consumers for high - quality snacks, which is an excellent choice for salt - flavored candy lovers.

• Made in :Japan

Malt syrup, sugar, edible salt, kelp extract, soy sauce (contains wheat and soybeans), sesame oil

Unwrap the individual twisted package, take out the candy and eat it directly by dissolving in the mouth or chewing;
Eating it after exercise or when tired can quickly supplement salt and energy;
The remaining candies after opening should be sealed and stored in a cool and dry place to prevent moisture and softening, and eaten as soon as possible.