KATAOKA Tsuijiri Matcha Milk Powder 190g is a popular collaborative product loved for its authentic Uji matcha flavor and smooth milk texture. It combines KATAOKA’s expertise in food processing with Tsuijiri’s century-old matcha craftsmanship: the Uji matcha is stone-ground to fine powder, releasing its natural green aroma and mellow taste, while high-quality milk powder adds a creamy, velvety finish without overpowering the matcha. The powder dissolves quickly in hot or cold water, making it easy to prepare a cup of rich matcha milk anytime. The 190g resealable can preserves freshness, and the balanced sweetness suits both adults and children. As a core product of the collaborative lineup, it adheres to the pursuit of "quality and authenticity", favored by global consumers for its reliable taste, convenience and pure Japanese matcha experience.

• Made in :Japan

Skimmed Milk Powder, Sugar, Uji Matcha Powder (≥12%), Whole Milk Powder, Lactose, Maltodextrin, Modified Starch, Emulsifier (Soy Lecithin), Stabilizer (Guar Gum), Natural Milk Flavor.

1. Store in a cool, dry place away from direct sunlight and moisture; seal tightly after opening to maintain freshness.
2. Basic brewing: Add 1-2 scoops (about 10-15g) of powder to 150-200ml of hot/cold water or milk.
3. Stir vigorously with a spoon or shaker until fully dissolved (no lumps).
4. Customization: Adjust the amount of powder or liquid according to personal taste (more powder for stronger flavor, less for lighter taste).
5. Baking use: Add to cake batter, cookie dough or dessert recipes (replace 5-10% of flour for matcha flavor).
6. Do not consume if the powder has caking, unusual color or odor.