This Kewpie Garlic Flavor Toast Paste is a popular breakfast seasoning sauce in Japan. Made of high - quality garlic powder mixed with vegetable oil and dairy raw materials, it has a rich garlic flavor, moderate saltiness and no pungent odor. The unique tube packaging allows you to squeeze out and spread evenly easily without a spoon, suitable for various breads such as toast and European - style bread. After spreading, bake it in the oven to quickly make crispy and fragrant garlic toast. Decorated with dried parsley, it has both attractive appearance and great taste. Free of artificial synthetic colors, besides breakfast, it can also be used for spreading on baked potatoes, mixing with vegetable salads or matching with sandwiches. It is easy to operate, can quickly enhance the flavor of meals, and is an excellent choice for making delicious meals in a busy life.

Vegetable oil, refined edible processed oil, dairy - based food, salt, powdered sugar, garlic powder, dried parsley, emulsifiers (glyceryl fatty acid ester, soy lecithin), spice extract, rosemary extract.

Open the tube cap and directly squeeze an appropriate amount of the paste to spread evenly on the surface of toast or bread.
Preheat the oven to 180℃, put the toast with the paste spread on it into the oven and bake for 5-8 minutes to make the crust crispy and the garlic flavor stronger.
It can be spread on the surface of baked potatoes and steamed buns, or mixed into vegetable salads to enhance the flavor.
After opening, store at room temperature and eat within 1 month. Oil separation is a normal phenomenon, just stir well before eating.