This Grapefruit and Hibiscus Kombucha is a popular product in KKOKDAM’s flower kombucha series, focusing on fresh and sour flavor and health benefits. Based on traditional kombucha fermentation broth, it incorporates local Korean grapefruit concentrate and hibiscus extract. The fresh fruit acid of grapefruit blends with the elegant floral fragrance of hibiscus, offering a refreshing and greasy-free taste. It adopts a sugar-free and low-calorie formula, contains various probiotics and prebiotics to support intestinal health, and has no artificial colors or preservatives. The independent strip-shaped packaging is easy to carry, suitable for scenarios such as office and travel. It can be brewed with hot or cold water, balancing delicious taste and convenience, and is an excellent daily drink choice for kombucha lovers.

Kombucha powder (black tea, water, kombucha culture, lactic acid bacteria), grapefruit concentrate, hibiscus extract, citric acid, steviol glycosides, food flavor, probiotics (Lactobacillus plantarum, Lactobacillus acidophilus), fructooligosaccharides.

Pour 1 sachet of kombucha powder into a cup;
Add 200-250ml of cold or warm water (preferably below 40°C to avoid damaging probiotics);
Stir well until completely dissolved;
It can be drunk with ice cubes or after refrigeration for a better taste.